Curry and Pad Thai
Choice of Tofu & Vegetables $14, Chicken $16,
Salmon or Shrimp $19 Duck $21, Filet Mignon $23 or Sea Bass $25
Authentic Pad Thai Stir-fried rice noodles with tofu, bean sprouts, scallions, egg, ground peanuts and a tangy tamarind sauce – Garnished with cilantro, mango, carrots, and bean sprouts with fresh cut lime.
Green Curry (Spicy & Gluten Free)
Fresh roasted green chili cooked in coconut milk with string beans, fine chopped bamboo shoot, broccoli, bell peppers and sweet basil leaves.
Red Curry (Spicy & Gluten Free)
A blend of dried red chili peppers, galangal, coconut milk with fresh sweet basil leaves, bamboo shoots, string beans, carrots, and bell peppers.
Panang (Gluten Free & Vegan)
Gentle sweet curry with mild chili slowly cooked in coconut milk with kaffir lime leaves, string beans, carrots, asparagus, and bell peppers.
Massaman Curry (Gluten Free)
Stewed yellow curry led by a sweet peanut flavor combined with potatoes, onions, carrots and roasted peanuts.